Seti's Table, Abgoosht Dinner, 5 Course
In-PersonRussian Hill, San Francisco
$50.00
Pop-up space
Provided
Medium (10-15 Guests)
persian
Organic
In-Person
What you're about to experience is as if you were in Iran trying a homemade meal or visiting a traditional restaurant "Dizisara" where they only serve one main dish, Abgoosht.
Abgoosht, also called Dizi, is a Persian stew that refers to the traditional stone crock that it is served in.
In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran.
Noosh e joon!
Menu detail
Sabzi
Appetizer
Assorted fresh herbs, radish, walnuts, almonds and feta cheese served with bread.
Torshi
Appetizer
Homemade pickles. Eggplant cooked in vinegar mixed with fresh vegetables (carrot, cauliflower, cabbage), fresh herbs and spices.
Salad Shirazi
Appetizer
Organic cucumber, heirloom tomatoes and onions with fresh mint-lime dressing.
Abgoosht
Entree
Organic lamb shank, chickpeas, white beans, potatoes, onion, tomatoes and a mix of Persian spices. The beauty of this dish is to slow-cook the ingredients.
Baklava Cake & Ice-Cream - Gluten Free
Dessert
It's one our favorite desserts serving at pop-ups.
Baklava cake is made with almond flour, rose water and cardamom served with Ice-Cream.
Add-ons
Gin Sekanjebin
$7.00
Wine Pairing
$18.00
Seti's Table, Abgoosht Dinner, 5 Course
In-PersonRussian Hill, San Francisco