Seti's Table, Halim Brunch + Pars Equality Fundraiser Series

Russian Hill, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
persian, middle eastern
Local, Organic
In this menu I'd like to share a pure Persian breakfast experience with you! Simplicity is the key element in each and every dish/item that is chosen for this menu. I've also decided to add a Vegetarian friendly menu inspired by my travels to Lebanon and the time I spent in Middle Eastern Countries. This is what I usually make for my guests at home. Bon Appétit!

Menu detail

Persian Tea
Black Persian Tea brewed with Orange Blossom Flowers. We like to serve our tea twice during the breakfast for those who loves Freshly Brewed Persian Tea!
Morning Platter
Feta Cheese, Cucumber drizzled with fresh Lime, Walnuts, Labne Zaatar, and Olives. The Platter is served with Fresh Sangak Bread.
Seti's Signature Jam & Butter
Small Plate
Seti's signature seasonal jam (It's our Family Recipe!) served with butter and Sangak Bread.
A traditional and popular meal in Iran that is usually served for breakfast. Halim is a hearty and filling morning meal that is slow cooked for several hours, a paste-like consistency. This dish is made of wheat and meat (lamb that is mashed), with a very soft texture. Garnished with brown sugar and cinnamon. Butter will be served at the table for those would like to add a touch. In Iran there are restaurants that serve Halim in the early hours of the morning or sell it as take-out.
Crunchy Sunny Side-up Egg
Crunchy Sunny Side-up Egg fried in homemade Ghee served with Sangak bread.


Grapefruit Mimosa
Orange Mimosa

Seti's Table, Halim Brunch + Pars Equality Fundraiser Series

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)