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Authentic Taste of Persia

Mission, San Francisco

$55.00

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BYOW
Large (15-20 Guests)
persian
Halal, Organic
In-Person
What you're about to experience is as if you were in Iran trying a homemade meal or visiting a traditional restaurant "Dizisara" where they only serve one main dish, Abgoosht. Abgoosht, also called Dizi, is a Persian stew that refers to the traditional stone crock that it is served in. In this menu, I'd like to introduce you to a unique culinary gem from my beloved Iran. Noosh e joon!

Menu detail

Orange blossom Sharbat
Beverage
A unique refreshment from Persia land! Chia seeds, orange blossom water and a hint of sugar.
Sabzi
Appetizer
Assorted fresh herbs, radish, walnuts, almonds and feta cheese served with bread.
Torshi
Appetizer
Homemade pickles. Eggplant cooked in vinegar mixed with fresh vegetables (carrot, cauliflower, cabbage), fresh herbs and spices.
Salad Shirazi
Appetizer
Organic cucumber, heirloom tomatoes and onions with fresh mint-lime dressing.
Abgoosht
Entree
Organic lamb shank, chickpeas, white beans, potatoes, onion, tomatoes and a mix of Persian spices. The beauty of this dish is to slow-cook the ingredients.
Persian Tea
Dessert
Black Persian tea brewed with cardamom.
Fereni with Date Sauce
Dessert
This is one of the favorite dessert in the Middle East and Iran. Orange blossom, milk mixed with rice flour and sugar. Garnished with date sauce and sun-dried coconut. Thanks to Yasmin Khan for the inspiration. This dessert is a perfect match for this menu.

Authentic Taste of Persia

Mission, San Francisco
(Exact Address will be shared upon purchase.)