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Haleem: The Persian Style Brunch

Mission, San Francisco
1 SPOT LEFT

$30.00

Restaurant
BYOW
Banquet (20+ Guests)
persian
Halal, Organic
In-Person
In this menu I'd like to share a pure Persian breakfast experience with you! Simplicity is the key element in each and every dish/item that is chosen for this menu.

Menu detail

Persian Tea
Beverage
Black Persian tea.
Morning Platter
Appetizer
Cucumber drizzled with fresh Lime, Feta Cheese, Walnuts and Almonds soaked in water. Served with fresh bread. A simple yet tasty breakfast.
Haleem
Entree
A traditional and popular meal in Iran that is usually served for breakfast. Haleem is a hearty and filling morning meal that is slow cooked for several hours, a paste-like consistency. This dish is made of wheat and meat (lamb that is mashed), with a very soft texture. Garnished with brown sugar and cinnamon. Butter will be served at the table for those would like to add a touch. In Iran there are restaurants that serve Haleem in the early hours of the morning or sell it as take-out.
Vegetarian Option: Nimroo - Crunchy Sunny Side-up Eggs
Entree
Crunchy sunny side-up eggs fried in butter, served with fresh Sangak bread. This dish will be served for Vegeterians. Please send a message once you book your seat, so I can prepare accordingly.
Strawberry Jam
Small Plate
Homemade Strawberry jam. Jams are served with butter and sangak bread. A must try family recipe. This jam contains less than half amount of sugar that is usually used for any jam recipe.
Kiwi Jam & Butter
Small Plate
Kiwi jam served with butter and sangak bread. A must try family recipe. This jam contains less than half amount of sugar that is usually used for any jam recipe.

Haleem: The Persian Style Brunch

Mission, San Francisco
(Exact Address will be shared upon purchase.)