One Dough to Rule Them All with Chef Pim Techamuanvivit of Nari and Kin Khao (Livestream Benefit for SF New Deal)

One pastry dough is all it takes to make an envy-inducing tart. Learn this infinitely flexible recipe from Nari chef and owner Pim Techamuanvivit, then get ready to improvise and create some new favorite sweet and savory applications. All guests must supply their own ingredients. Full ingredient list will be provided upon purchase of ticket. --- Pim is a Thai chef and restaurateur based in San Francisco. She is the owner of "Best New Restaurant in America" Nari and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Nahm in Bangkok in 2019. Techamuanvivit was born and grew up in Bangkok. --- The Memorial Day Weekend "Chefstival" brings together over a dozen of the Bay Area's top chefs to host one-of-a-kind interactive cooking classes through ChefsFeed Experiences. Half of all ticket proceeds go directly to the host chefs and their staff, the other half goes to the nonprofit SF New Deal. SF New Deal is a nonprofit that partners with small businesses and community organizations to provide income for workers and meals for neighbors in need. They directly fund restaurants, keeping businesses open, workers employed, and vulnerable people fed. Learn more and get involved: https://sfnewdeal.org/ Thanks to CUESA for donating the ingredients used by the chefs in these livestreams.