Menu Sampler 2018
In-PersonInner Southeast, Portland
SOLD OUT
$35.00
Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
other
In-Person
This dining experience is specially created with fresh ingredients and bright bold flavors. A three course sampling of my very favorite menu items. Just a taste of what the coming seasonal full menus will hold in 2018.
Menu detail
Shishito Peppers
Appetizer
Blistered shishito peppers served with sweet pickled peppers topped with toasted pumpkin seeds.
Stuffed Squash Blossoms
Small Plate
A rich blend of cheeses are combined with wild rice and herbs and loaded inside these delicate blooms. Lightly breaded and fried.
Pork Belly Grits
Entree
Rich buttery pork belly adorns a bed of creamy grits brightened by micro radish greens.
Blackberry Panna Cotta
Dessert
Sweet cream and pureed blackberry panna cotta dressed in granulated honey
Menu Sampler 2018
In-PersonInner Southeast, Portland