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Local Harvest - Winter Menu

Inner Southeast, Portland
SOLD OUT

$35.00

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BYOW
Banquet (20+ Guests)
north american
Local
In-Person
Fresh local ingredients to brighten up the cold weather. Elegant plates of bold flavor harmony. Winter warmers that take a break from tradition while feeling just as festive and filling. A touch of sweet, a light flaky pastry, a rich creamy custard. All while staying near that farm fresh healthy line.

Menu detail

Apple and Fennel Salad
Appetizer
Roasted slices of tart apple and spicy fennel have just a hint of caramelized edges and are topped with shaved Parmesan cheese.
Mushroom Panacotta
Appetizer
This dish will change your thoughts of anything cream of mushroom forever. Rich and deeply earthy. Yet creamy and light all at the same time.
Seared Pepper Ahi
Entree
Incredibly fresh ahi tuna heavily coated in black pepper and seared to perfection. Buttery and pink with a spicy crust. Paired with a beets and daikon radish salad.
Beet Wellington
Entree
Savory marinated beet with pumpkin cream wrapped in flaky pastry dough.
Poached Pear
Dessert
Beautiful Hood River pears are poached simply in a jasmine water bath and served with a persimmon sauce. Naturally sweet.

Local Harvest - Winter Menu

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)