3-Course Spring Feast
In-PersonInner Southeast, Portland
1 SPOT LEFT
$33.00
Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
californian, north american
Local, Organic
In-Person
This dining experience is specially created with fresh ingredients and bright bold flavors. A three course sampling of my very favorite menu items. Just a taste of what the coming seasonal full menus will hold in 2018.
**This is a naturally gluten free menu.
Menu detail
Shishito Peppers
Appetizer
Blistered shishito peppers paired with sweet pickled peppers topped with toasted sesame seeds.
Pork Belly
Entree
Rich buttery pork belly adorns a bed of creamy grits brightened by micro radish greens.
Blackberry Panna Cotta
Dessert
Sweet cream and pureed blackberry panna cotta dressed in granulated honey.
3-Course Spring Feast
In-PersonInner Southeast, Portland