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3-Course Spring Feast

In-Person Inner Southeast, Portland
1 SPOT LEFT

$33.00

Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
californian, north american
Local, Organic
In-Person
This dining experience is specially created with fresh ingredients and bright bold flavors. A three course sampling of my very favorite menu items. Just a taste of what the coming seasonal full menus will hold in 2018. **This is a naturally gluten free menu.

Menu detail

Shishito Peppers
Appetizer
Blistered shishito peppers paired with sweet pickled peppers topped with toasted sesame seeds.
Pork Belly
Entree
Rich buttery pork belly adorns a bed of creamy grits brightened by micro radish greens.
Blackberry Panna Cotta
Dessert
Sweet cream and pureed blackberry panna cotta dressed in granulated honey.

3-Course Spring Feast

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)