Local Harvest - Spring and Early Summer Collection
In-PersonInner Southeast, Portland
$50.00
Pop-up space
BYOW
Banquet (20+ Guests)
paleo, north american
Local, Organic, Paleo
In-Person
This meal offers three courses showcasing the regions best pasture raised meats and fresh harvest seasonal produce, sustainable seafoods and carefully house crafted pickled items. Whole ingredients used to build the perfect meal from start to finish for any occasion. Always evolving with the current harvest, some menu listings may vary slightly throughout the Spring and Summer transition. Working hand in hand with local farmers to provide you with the most beautiful flavors around.
Menu detail
Choose One Starter
Small Plate
baby greens and herb sprouts with shaved radish, pickled fiddle heads and a bright mustard vinaigrette
baby iceburg wedge with red bell pepper, toasted pumpkin seeds, heirloom cherry tomatoes and creamy garlic caesar dressing
romaine with tomatoes, olives, red onion and pickled peppers, Italian vinaigrette and shaved parmesan cheese
fresh spring sweet peas and beets with white balsamic and feta cheese
Choose a main dish for entree
Entree
balsamic chicken thighs
porter mushroom beef shank
lemon ginger pork medallions
herb and cheese stuffed chicken
seasonal seafood cakes
Choose two sides for entree
Entree
roasted root vegeble medley - seasonal variations
olive and garlic cous cous
lemon roasted baby potatoes
garlic almond green beans
smoked gouda polenta cake
brocollini with fried shallots
delicata squash with fresh herbs
turmeric and ginger cauliflower rice
crispy brussels sprouts with pecans
wilted russian kale with tomatoes and sunflower seeds
Choose one dessert
Dessert
grilled watermelon with jasmine scented whipped cream
flourless chocolate cake with strawberry reduction
seasonal berry olive oil cake
beetroot panna cotta with local honey
Add-ons
Add an additional starter, entree, side or dessert
$5.00
Local Harvest - Spring and Early Summer Collection
In-PersonInner Southeast, Portland