Local Harvest - Spring and Early Summer Collection

In-PersonInner Southeast, Portland


Pop-up space
Banquet (20+ Guests)
paleo, north american
Local, Organic, Paleo
This meal offers three courses showcasing the regions best pasture raised meats and fresh harvest seasonal produce, sustainable seafoods and carefully house crafted pickled items. Whole ingredients used to build the perfect meal from start to finish for any occasion. Always evolving with the current harvest, some menu listings may vary slightly throughout the Spring and Summer transition. Working hand in hand with local farmers to provide you with the most beautiful flavors around.

Menu detail

Choose One Starter
Small Plate
baby greens and herb sprouts with shaved radish, pickled fiddle heads and a bright mustard vinaigrette baby iceburg wedge with red bell pepper, toasted pumpkin seeds, heirloom cherry tomatoes and creamy garlic caesar dressing romaine with tomatoes, olives, red onion and pickled peppers, Italian vinaigrette and shaved parmesan cheese fresh spring sweet peas and beets with white balsamic and feta cheese
Choose a main dish for entree
balsamic chicken thighs porter mushroom beef shank lemon ginger pork medallions herb and cheese stuffed chicken seasonal seafood cakes
Choose two sides for entree
roasted root vegeble medley - seasonal variations olive and garlic cous cous lemon roasted baby potatoes garlic almond green beans smoked gouda polenta cake brocollini with fried shallots delicata squash with fresh herbs turmeric and ginger cauliflower rice crispy brussels sprouts with pecans wilted russian kale with tomatoes and sunflower seeds
Choose one dessert
grilled watermelon with jasmine scented whipped cream flourless chocolate cake with strawberry reduction seasonal berry olive oil cake beetroot panna cotta with local honey


Add an additional starter, entree, side or dessert

Local Harvest - Spring and Early Summer Collection

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)