Whole30 Menu Sampler
In-PersonInner Southeast, Portland
$38.00
Pop-up space
This is an alcohol-free event
Banquet (20+ Guests)
gastropub food, californian, north american
Local, Paleo
In-Person
What better way to kick off a beautiful partnership than with a celebratory feast! This six course meal is comprised of key menu items that are compliant with the Whole30 program.The ingredients are sourced locally and raised conscientiously. Each course is prepared without dairy, grains, corn, legumes or added sugars. Fulfilling and delicious in the most fresh and unboxed ways possible. Flavor forward. Clean and simple.
Menu detail
Wedge Salad
Appetizer
A perfect wedge of crisp iceberg lettuce with bright red pepper and cherry tomatoes and a creamy dill ranch dressing. Topped with toasted pumpkin seeds.
Artichoke bake
Appetizer
Tender artichoke hearts in a rich creamy sauce without a trace of dairy.
Lemon Shrimp
Entree
Zesty lemon shrimp atop turmeric and ginger cauliflower rice.
Spicy Meatball and Zoodles
Entree
Fresh zucchini "noodles" with a massive spicy turkey meatball and crushed tomato sauce.
Shishito Peppers
Small Plate
Blistered shishito peppers paired with pickled mushrooms and topped with toasted sesame seeds.
Bacon Wrapped Dates
Small Plate
A special touch at the end of a healthful meal. I would't quite call it desert but this naturally sweet little bite will surely satisfy.
Whole30 Menu Sampler
In-PersonInner Southeast, Portland