Four Course Menu Pairing with Shrub Drinking Vinegar Soda
In-PersonInner Southeast, Portland
SOLD OUT
$35.00
Pop-up space
BYOW
Large (15-20 Guests)
other, pacific northwest, north american
Local
In-Person
Four plated courses each paired with a flavor of Shrub! These amazing beverages are The perfect partner for Whole30, Keto and Paleo diets! This meal is gluten free and leans very keto friendly!
Shrub is a refreshing new style of soft drink inspired and crafted using popular 17th century preserving techniques.
The combination of fruit infused drinking vinegars and the smoothing quality of coconut water, allows us to create a drink that is bold, sophisticated and healthy.
Menu detail
Herbed salad
Appetizer
Young greens with pickled fiddleheads, tomatoes, shaved radishes, sprouted herbs all topped with a bright balsamic citrus dressing.
Warm Apple and Fennel
Appetizer
Roasted fuji apples and thinly sliced fennel with just a touch of aged parmasan cheese.
Pork Medalions with Lemon Ginger Cauliflower Rice
Entree
Oven roasted garlic studded pork loin with a beautiful wild mushroom pan sauce over a fragrant lemon ginger cauliflower rice.
Fruit and Cheese Platter
Small Plate
An assortment of berries and fruits complimented by several local artisan cheeses.
Four Course Menu Pairing with Shrub Drinking Vinegar Soda
In-PersonInner Southeast, Portland