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Sharon Profis

Oakland, CA, USA


Hey, I'm Sharon! I am the host of Farm to Fork on PBS, where I can be found cooking up dishes inspired by what's fresh and in season.

Inspired by my heritage, it's not unlikely you'll find an Israeli or Moroccan flair layered in whatever's cooking. A hint of spice, deep flavors, and a lot of love are plated with every dish.

Even still, strong ties to my background don't stop me from whipping up new takes on American classics like mac 'n' cheese, a Sunday brunch menu, or French-inspired classics.

When I'm not testing recipes or hosting a dinner, you can find me cooking on PBS, or talking about tech on and CBS News.