Shay Greenfield
Los Angeles, CA
BIO
When I was growing up, I always loved being in the kitchen, creating delicious meals with my mom for all of our friends and family. I even worked as a private caterer in Miami when I was younger.
Healthy meals from quinoa salads, to vegan chocolates are some of my favorites to make. My speciality is preparing fish and chicken dishes, but I am even more excited about making up creative deserts. Currently, in my freetime, whatever that means, I am working on learning more about Judaism from classes to Hebrew lessons, and creating short films with my peers.
Healthy meals from quinoa salads, to vegan chocolates are some of my favorites to make. My speciality is preparing fish and chicken dishes, but I am even more excited about making up creative deserts. Currently, in my freetime, whatever that means, I am working on learning more about Judaism from classes to Hebrew lessons, and creating short films with my peers.