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Winter

Hi-Pointe, St Louis
SOLD OUT

$40.00

Restaurant
Provided
Banquet (20+ Guests)
vegetarian
Gluten Free, Local, Organic, Vegan, Vegetarian
In-Person
Winter | a four-course dinner to celebrate the seasonal bounty of the Midwest. Candle lit, communal style seating, complete with hand-crafted cocktails and local beer pairings. Winter is a naturally gluten-free, vegetarian meal. Please send other dietary restrictions upon booking. Menu subject to change due to sourcing + availability.

Menu detail

Pears + Pine.
Beverage
pear shrub, wild pine syrup, pinckney bend gin
Bowl of Winter Whites + Seeds.
Small Plate
fennel, cauliflower, white beans, yogurt, seed loaf
Salad – From The Earth.
Small Plate
beets, baetje farms coeur de la crème, oregano vinegar, wild chamomile greens
Polenta.
Entree
braggadocio polenta, sweet dumpling squash, black pepper turnip ragù
The Last Hour.
Beverage
bitter cacao nibs, wild elderberry syrup, aeries port, pinckney bend vodka
Mousse Me.
Dessert
bissinger’s dark chocolate, caramel, hibiscus, blood oranges

Winter

Hi-Pointe, St Louis
(Exact Address will be shared upon purchase.)