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Shira Katz
San Francisco, CA


I am a Registered Dietitian and former professional pastry chef. I am obsessed with using the freshest and best ingredients! (think local, sustainable, organic). I have a serious chocolate obsession and routinely seek out artisianal bean-to-bar confections.

I love France.

You'll find an eclectic variety of music playing in my kitchen, but favorite genres include indie/folk and bluegrass.

I am a pescetarian.