Progressive Indian Cuisine: 12 course vegetarian Dinner
In-PersonInner Richmond (near Golden Gate Park), San Francisco
$115.00
House
Available for purchase
Small (4-10 Guests)
indian
Vegetarian
In-Person
In the west, Indian food is always related with Chicken Tikka Masala or Naan. However both these items do not have their roots in India. Indian food is under represented on the culinary map of the world.
I was told that Indian food can never be fine dining, I took that as a challenge and I embarked on this journey in 2017 to change that by sharing my progressive Indian food with everyone. I have picked dishes from different parts of the country and gave them a twist (hatke) and different names but still maintaining the authentic taste. I have incorporated molecular gastronomy as a part of Indian Cuisine while still maintaining the authentic flavors.
Come join me on the vegetarian culinary excursion which will give you the taste of real India.
NOTE: Starting in April 2023, I’ll be hosting my events on Eventbrite or Tock or Private bookings through Instagram! It’s been amazing having you here, and I’m pumped to continue the fun there. Excited to keep cooking with you!
Menu detail
Bachpann Ke Din
Beverage
Remember the colorful ice sticks? Pepsi-Cola? Tangy, lightly spiced and sweet.
Ulta Fulta Chai
Beverage
Indian Tea served chilled without the latte
Patra Ni Machi
Appetizer
Parsi delicacy with vegetarian twist with Cottage Cheese, Cilantro, Mint, Coconut served in a Banana Leaf
Breach Candy Sada Sandwich
Appetizer
Bread, muska (butter), vegetables, coriander condiment and a special Indian Cheese. The most popular dish on the menu for which people come again!
Crunchy Palak Salad
Appetizer
Spinach, crisp fried dough wafers, cheese, sesame, tomato
Mexican Gol-Gappe
Appetizer
Wheat shells, salsa, kale-green apple juice, corn espuma
Baked Undhiyu Samosa with Edamame Chutney
Small Plate
A Surti delicacy served in a crunchy Samosa
Thanda Thanda Cool Cool
Beverage
Sweet rose petals, coconut, vanilla ice-cream, betel leaf shots
Imphal ki Sarhad ke uss par
Entree
Indian twist to Burmese Dish (Khao Suey)
Mitti di Khushbu
Entree
Avocado cheese baati dipped in black daal fondue
Kuch Mitha Ho Jaye
Dessert
Chocolate Sinking Sand (Wheat biscuit, Indian cottage cheese, Chocolate mousse)
Plastic Mukhwas
Small Plate
Soy lecithin, potato starch, paan leaf, sweet rose petals, anise
Add-ons
Ratnagiri Kokum Sour Cocktail (Kokum infused rum, Goan Feni, Curry Leaves, Lime, Ginger)
$9.00
Red Wine
$9.00
Progressive Indian Cuisine: 12 course vegetarian Dinner
In-PersonInner Richmond (near Golden Gate Park), San Francisco