In the west, Indian food is always related with Chicken Tikka Masala or Naan. However both these items do not have their roots in India. Indian food is under represented on the culinary map of the world. I was told that Indian food can never be fine dining, I took that as a challenge and I embarked on this journey in 2017 to change that by sharing my progressive Indian food with everyone. I have picked dishes from different parts of the country and gave them a twist (hatke) and different names but still maintaining the authentic taste. I have incorporated molecular gastronomy as a part of Indian Cuisine while still maintaining the authentic flavors. Come join me on the vegetarian culinary excursion which will give you the taste of real India. NOTE: Starting in April 2023, I’ll be hosting my events on Eventbrite or Tock or Private bookings through Instagram! It’s been amazing having you here, and I’m pumped to continue the fun there. Excited to keep cooking with you!