Daily food & travel inspiration in your inbox

Coming right up

At a ski resort in the Alps, Alice attempts to break all her records, even if it takes a few shortcuts.

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Transcript

- Like every year, I was on vacation in the Alps. In the area of Flynn in front of the Mont Blanc, the highest mountain in Europe. Wow. And this year, I beat all my records. I beat my record of tartiflette. I ate five kilos. Yum. I beat my record of Instagram pictures. More than 400. And today, I was going to beat my record on the slope. My best time was five minutes. But this time, I was going to get down in two. Let's go. The snow was good. My ski turned easily. And I was picking up speed. It was time for the first chutes. I was 15 seconds ahead, perfect. And now, the forest. I was 20 seconds ahead, but it wasn't enough. Shortcut through the forest. Yeah. Whoa. I was not ready to jump. It wasn't a good shortcut. I went back on the track and I was 40 seconds behind, so I went for a chute. Whoa. Whoa, whoa, whoa, whoa. I'm alright. What is that place? Would it be the Chartreuse Liqueur factory? As I missed my record, I had time for a little visit. I found the longest liqueur cellar in the world. Here, monks aged chartreuse. It's a liqueur with more than 130 ingredients. And the recipe has been secret for centuries. But I wanted to know. I saw a monk. Please Mr. Monk? But before I could speak to him, he was gone. Nevermind. I was going to solve the mystery alone. It was too smooth to distinguish the ingredients. But it tasted like fennel, artichoke, spices, bozam, like a forest on the growth, and altitude plants. It tasted like mountains in spring time and it warmed me up. Woohoo. Let's go again.

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.