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Porky Melt
El Crunchy Mushroom Supreme Burger
Dry-aged Beef Burger with Boulangère Potatoes and Truffled Dijon Mayo
Dry-aged Beef Burger topped with Boulangère Potatoes and Truffled Dijon Mayo
Cheddar Beer Brats
Lamb Ribs with Chinese Mustard BBQ Sauce
Watermelon Soju Punch
Warm Donuts with Grilled Strawberries and Whipped Cream
Sunday Vietnamese Brisket with Noodles
This juicy brisket is marinated in charred onion, garlic, and ginger and pairs perfectly with a pineapple nuoc mam, rice noodles, and vegetables.
Crispy Swordfish Rice Paper Summer Rolls
Crispy grilled swordfish is the star of these summery, veggie-packed rice paper rolls.
Soju Floats
These boozy, citrusy floats feature grapefruit soju and lemon sorbet.
Bananas Foster with Vanilla Ice Cream
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po’boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
Black Pepper BBQ Shrimp Po’boy
Chargrilled Oysters with Parmesan Breadcrumbs and Pickled Peppers
Grilled Citrus Hurricane
Meatball Banh Mi
Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.
Grilled Pound Cake Ice Cream Sandwiches
Pastrami Salmon Reuben with Kimchi Dressing
Detroit Style Pizza with Cheddar, Sausage, and Onion
This decadent Detroit style pizza features melty cheddar, savory sausage, and caramely onion.
French Bread, Comte, Ham and Tomato Pizza
This French-inspired pizza features comte cheese, salty ham, and bright tomato.
Cheddar Naan Pizza with Spiced Chickpea and Potatoes
These melty cheddar naan pizzas get dressed up with spicy chickpeas and potatoes.
Ribeye with Ginger Chili Relish
Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.
The Big Salad
Hanger Steak with Salsa Verde
Pork and Clams
Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf ‘n’ turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
Tomato and Tuna Bread
Lobster and Mushroom Fideos
Mmm Michelada
Bacon Wrapped Almond and Chorizo Stuffed Dates
These sweet, smoky, and spicy dates make the perfect appetizer or side for a summery barbeque.
BBQ Duck, Egg, and Corn Scallion Pancakes
For a fun riff on the classic sausage, egg, and cheese, sandwich succulent barbequed duck and egg between corn and scallion pancakes.
Maple Sausage, Egg, and Cheese Fried Rice
For a sandwich-free sausage, egg, & cheese, fold all of your fillings into fluffy rice.
Lemon Oregano Fries
These herby, cheesy fries make the perfect accompaniment for a juicy burger.
Brisket Burger with Grilled Onions and Blue Cheese Sauce
Salty, funky bleu cheese and caramely, herby onions add savory depth to a classic burger.
Shrimp Burger with XO Cocktail Sauce, Shrimp Toast, and Runny Egg
This succulent burger incorporates shrimp two ways and tops it with a runny egg.
Lamb Sliders with Feta Ranch
These lamb sliders are brightened with a briny, herby feta ranch and stuffed into pitas for the perfect bite.
Beef and Shrimp Kabobs
Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
Angry Chicken
If you’re going to grill chicken, you’ll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
Snow Pea and Watermelon Salad
This bright salad features crispy snow peas and sweet watermelon bathed in a sweet, vinegary dressing.
Bok Choy, Spicy Shrimp, and Hen of the Woods Mushrooms
This veggie-packed one-pan dish features perfectly cooked shrimp atop a bed of seasoned bok choy and mushrooms.
Whole Roasted Fish with Citrus Black Bean Brown Butter Sauce
This flaky whitefish gets bathed in a citrusy, nutty sauce.
Avocado and Jicama Salad
Tacos are the way to Chef Dale’s heart, and to prove it, he’s grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.
Coconut and Cotija Cheese Corn Ribs
Lemongrass Guajillo Pork Tacos
Galbi Smash Double Cheeseburger with Kimchi Special Sauce
These cheeseburgers get dressed up with a galbi marinade and kimchi sauce.
Honey Butter Steak Fries
Classic steak fries get dressed up with sweet and salty honey butter.
Char Siu BBQ Ribs
These smoky ribs get bathed in a sweet and spicy char siu glaze.
Pickled Green Papaya
This spicy, pickly salad makes the perfect refreshing side on a summery BBQ plate.
Baking it Easy
4 Episodes
You don't have to be a pastry chef to bake like one! Meghan Rienks makes the sweet stuff look as easy as pie.
Rachel Khoo's London
10 Episodes
Rachel immerses herself in one of the world's most exciting food destinations – London.
Wilde Flour
Baker Rose Wilde takes us out into the world to discover the science, art & magic of real food.
Just Jen
18 Episodes
Join Jen in the kitchen as she makes tasty recipes for the body and the home, great for all the feels.
Tastemade's Recipe Rundown
On this show, we spotlight our favorite clips from the Tastemade vault while imparting some fun food facts.
If These Meals Could Talk
6 Episodes
Numra Siddiqui welcomes chefs into her kitchen to cook the three recipes that shaped who they are today.
Struggle Meals
88 Episodes
Delicious meals that won't break the bank.
Vernon Davis and the Ultimate Game Day Spread
Derrell Smith invites Vernon Davis to help cook up the Ultimate Game Day Spread, sure to score a touchdown.
Kitchen Little
5 Episodes
Kid chefs team up with the pros to recreate scrumptious viral recipes.
Frankie vs. the Internet
Internet’s culinary creators face off in challenges to turn social media’s viral food trends into real dishes.
