Char Sui BBQ Ribs Image

Char Sui BBQ Ribs

All Up In My Grill - "4th of July Remixed"

15
Prep Time
(Minutes)
180
Cook Time
(Minutes)

Ingredients

Char Sui BBQ Ribs

  • 2 racks of St. Louis style ribs
  • Char Sui BBQ Sauce
  • 1/2 cup peanuts, chopped
  • 1/4 cup scallions
  • 1/4 cup cilantro

Char Sui BBQ Sauce

  • 1 cup hoisen
  • 1/4 cup sherry vinegar
  • 1/2 cup honey
  • 1 tbsp five spice powder
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 2 cloves garlic, smashed
  • 1 tbsp sesame oil

Steps

Char Sui BBQ Ribs

  1. Preheat grill to 300 degrees. Place ribs atop a double layer of foil, then rub both sides with char sui bbq sauce. Wrap tightly in foil.
  2. Place on grill and cook for about 2.5 hours, until tender but not quite fall off the bone. Carefully unwrap and glaze with char sui bbq sauce. Remove ribs from foil and return directly onto the grill for another 10-15 minutes, until sauce is caramelized.
  3. Transfer ribs to a cutting board and let rest. Cut ribs and garnish with peanuts, scallions, and cilantro.

Char Sui BBQ Sauce

  1. Add all ingredients into a bowl and mix well.