food

Kabobs and Skewers

Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

food

Kabobs and Skewers

Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

Ingredients

  • 1 pound ground beef
  • 1 pound shrimp, deveined and chopped
  • 3 stalks scallions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • salt
  • black pepper
  • 2 tablespoons vegetable oil

Steps

  1. In a large bowl, mix beef, shrimp, scallions, garlic, cumin, salt, and pepper. Mix well until combined.
  2. Gently form kabobs around metal skewers.
  3. Heat grill to medium. Brush vegetable oil on grill grates. Grill kabobs over medium heat until cooked through, about 5 minutes per side.