- 1 pound ground beef
- 1 pound shrimp, deveined and chopped
- 3 stalks scallions, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- black pepper
- 2 tablespoons vegetable oil
- In a large bowl, mix beef, shrimp, scallions, garlic, cumin, salt, and pepper. Mix well until combined.
- Gently form kabobs around metal skewers.
- Heat grill to medium. Brush vegetable oil on grill grates. Grill kabobs over medium heat until cooked through, about 5 minutes per side.