British-Indian food writer & chef Anjum Anand paves a spice trail in this 12-part series. Anand draws from her favorite recipes using fresh and local ingredients that celebrate the best Australia has to offer, with a unique Indian twist.

Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.

Anjum seeks out the perfect produce for the ultimate outdoor banquet for family and friends.

Anjum's Australian Spice Stories

The Final Banquet

Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips.

Anjum puts an Indian twist on some much loved English and Australian favourites.

Anjum’s Twist

Anjum takes us through a day in her life one meal at a time, starting the day with a Masala Omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of Spice Roasted Butternut Squash.

Anjum takes us through a day in her life one meal at a time.

A Day In The Life

Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. From Goan Prawn and Coconut Cakes to Salmon Roe and Avocado Pani Puri, this it the ultimate menu for entertaining guests.

Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious.

Indian Tapas

Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine with a South Indian Haddock and Corn Chowder and a Shikanji Granita to wow the girls!

Anjum shows the light and healthy side of Indian cuisine.

Light and Healthy

Anjum hits the bustling night markets of Melbourne to sample the delicious hawker style food before returning to the kitchen to showcase her favourite Indian street foods.

Anjum hits the bustling night markets of Melbourne to sample the delicious hawker style food.

Street Food

Anjum conjures up flavours of the Indian coast with a Coconut Beef Stir Fry, Malayali Fish Curry and spice infused Glazed Pineapple.

Anjum conjures up flavours of the Indian coast with a Coconut Beef Stir Fry and Glazed Pineapple.

Coastal Cooking

It's cold outside so Anjum shows us how to warm our souls with her take on Indian comfort food. From a Rich Lamb Bhuna to a spicy Baked Spinach Riccotta to her kids favourite, Indian inspired jaffles - perfect for winter nights in front of the fire.

Anjum shows us how to warm our souls with her take on Indian comfort food.

Comfort Food

From Garlic, Red Chilli and Tomato Chutney to Proper Date and Tamarind Chutney, in this episode Anjum show's the secret to her favourite Indian Chutneys and how they add instant flavour to an Indian dish.

Anjum show's the secret to her favourite Indian Chutneys and how they add instant flavour to an Indian dish.

Indian Flavours

Anjum creates holiday memories for her family by putting an Indian spin on a family picnic. Kicking off with a traditional home-made Indian cheese known as Paneer, Five-Seeded Potato Salad and Spicy Salmon Parcels cooked outdoors.

Anjum creates holiday memories for her family by putting an Indian spin on a family picnic.

The Picnic

Anjum gives a lesson in essential Indian spices, using them in a Ginger Masala Chai that she cooks over an open flame in the countryside. She then spices up some Proper Punjabi Samosas and infuses a simple yoghurt dessert with delicate saffron fragrance.

Anjum gives a lesson in essential Indian spices, using them in a Ginger Masala Chai.

Getting Started

Chef Anjum Anand celebrates the best Australia has to offer with a unique Indian twist

Anjum's Australian Spice Stories

Episodes

Where to Watch

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