Beef and Bone Marrow Pie Image

Beef and Bone Marrow Pie

Behind The Dish - "Los Angeles - Rebels"

Ingredients

Stock

  • Water
  • Veal Bones
  • Tomato Paste
  • Red Wine
  • Carrots
  • Celery
  • Onions
  • Bay Leaf
  • Thyme

Filling

  • Beef cheeks
  • Salt
  • Oil
  • Mushrooms
  • Onions
  • Veal Stock
  • Bone Marrow
  • Thyme

Pie Crust

  • Flour
  • Salt
  • Butter
  • Water
  • Cream

Pie

  • Filling
  • Pie Crust
  • Bone
  • Egg Wash

Steps

Stock

  1. Roast veal bones.
  2. Chop onions, celery, and carrots.
  3. Add veal bone to pot.
  4. Add onions, celery, and carrots.
  5. Add water.
  6. Boil veal bones and vegetables.
  7. Add tomato paste and red wine to a sauté pan.
  8. Add strained stock.

Filling

  1. Slice beef into 1” cubes.
  2. Salt beef cheeks and place into fridge.
  3. Take already salted beef cheeks out of fridge.
  4. Pour oil into a pot and turn on heat.
  5. Sear beef cheeks.
  6. While beef cheeks sear, chop mushrooms and onions.
  7. Remove beef cheeks and let rest.
  8. Add butter and flour to pan to make a roux.
  9. Deglaze with veal stock.
  10. Add beef cheek back in.
  11. Place mushrooms and onions in a separate pan to sauté.
  12. Braise beef cheeks for two hours and add in mushroom and onions, braise for two more hours.
  13. Remove from heat.
  14. Roast bone for bone marrow for ten minutes.

Pie Crust

  1. Mix flour and salt together.
  2. Break butter into pea sized pieces and add to dry mixture.
  3. Let the butter and dry mixture mix.
  4. Add cream / water mixture.
  5. Roll out dough.
  6. Cut portions for bottom and top.

Pie

  1. Line pan with pie dough.
  2. Add filling.
  3. Place bone in the center of top piece of dough and cut out a piece for the bone to stick through.
  4. Place bone marrow in center of pie filling.
  5. Put pie dough on top.
  6. Crimp pie dough.
  7. Brush egg wash on top of pie.
  8. Place pie into oven.
  9. Pull out finished pie.
  10. Slice into pie.