Byron visits Portland, ME to meet up with food blogger Jillian Bedell. She takes Byron to some of her top lobster roll spots, so he can get inspired to make his own.
1 "Split Top Bun" (Traditional Bread for Lobster roll)
6 ounces Lobster Meat (1 average size lobster will yield around two portions)
2 tablespoons sliced celery
2 tablespoons sliced red onion
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