Avocado Brownies

Private chef and nutritionist, Ariane Resnick, slices up brownies and talks about supporting the shifting needs of our bodies. She and Ingrid mix up a tantalizing treat while talking about taking back ownership of Valentine’s Day.

Valentine Moonshiner

Private chef and nutritionist, Ariane Resnick, slices up brownies and talks about supporting the shifting needs of our bodies. She and Ingrid mix up a tantalizing treat while talking about taking back ownership of Valentine’s Day.

Smoked Tea Greens

Food historian and activist, Michael Twitty, cooks up collard greens and chats about serving up food as social activism. He and Ingrid craft this classic comfort food while chatting about finding his voice and purpose through food.

Philly Cheesesteak

Event curator and entrepreneur, Chef Carter, chops up cheesesteaks and chats about creating female friendly experiences in LA. She and Ingrid cut up this classic sandwich and celebrate being a strong woman in a restaurant.

Crab Fries & Spicy Pimento Cheez Wiz

Event curator and entrepreneur, Chef Carter, chops up cheesesteaks and chats about creating female friendly experiences in LA. She and Ingrid cut up this classic sandwich and celebrate being a strong woman in a restaurant.

Canna-Caramel Apple Roses

Cannabis advocate and chef, Jeff Danzer aka JeffThe420Chef, craves up caramel apple roses and chats about cannabis right. He and Ingrid roll up puff pastry and pontificate on the linked history of cannabis and gay rights.

Shakshuka

Chef Mac Elliot Jarvis serves up shakshuka and speaks about the kitchen being a safe space. He and Ingrid cook comfort food and chat about him using cooking to find confidence in transitioning.

Ghormeh Sabzi (Persian Herb Stew)

This Persian stew features beef, beans, leeks, and spinach flavored with Ghormeh Sabzi herbs.

Potato Tahdig Rice (Rice with Crunchy Potato Crust)

This crispy rice features a crunchy potato crust.

Pork Sausage Bao

Artist and activist, Erin O’Brien, grinds up some homemade sausages and chats about using food as performance art. She and Ingrid stuff up her Pork My Buns XXXX to honor her friend Chris’s progressive work as a trans filmmaker.