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24 San Francisco Restaurants in 24 Hours

24 San Francisco Restaurants in 24 Hours

Day of Gluttony - Sn 1/Ep 1Day of Gluttony - Sn 1/Ep 1

To kick off Day of Gluttony, Harry and Bruce hit 24 spots in their hometown of San Francisco — from donuts and coffee to cocktails and BBQ.

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Transcript

- Today, is the Day of Gluttony. - 24 restaurants in one day. - [Announcer] Press start! Harry! Bruce! - [Bruce] Good morning, San Francisco! Let's do this. - [Announcer] Stop one: Breakfast. - First spot of the day, I'm ready to get my donut on. From what I've heard, the gluten-free donut here is even better here than the regular donuts. - Yes. It is, but- - So, I'm gonna do it. - You're the gluten eater, I'm the non-gluten eater! So you gotta try... but you can try mine. - Yeah, okay, but today, I will do coconut, okay? Representing the island culture. - [Harry] One coconut, and one gluten-free. The classic gluten-free. And an Americano. And... - Almond gibraltar, please. - An almond gibraltar. Classic Bruce. - That's the famous Bruce-Bruce waft. That's how he smells his coffee. Ladies and gentlemen, Bruce-Bruce. - It's one of 24 places, it's not a sprint, my man, it's a marathon. - Literally. Alright. Next stop, we'll see you guys at Plow. Number two! Plow. Almond pancakes. - Did we order that one? - No, no, no, no, that's a gift, from Plow. But today, the rules of the Day of Gluttony, you have to finish everything on your plate. - We can do this. - Oh my god, I can't believe these are gluten-free! - [Bruce] Healthy, chia seeds? - [Harry] Yummy! - [Bruce] Just happy I'm not eating this with chopsticks. - You know what time it is? - It's time for coffee. - Yeah, that's right. - Next up, Front Cafe, for the best damn ice coffee you're gonna get in San Francisco! Ice coffee, as we all know, it's a kick in the face. I'm gonna be over caffeinated by 9 o' clock. They pull the coffee out of a tap! Ooh, the nectar of the Gods! - [Bruce] I'm jittery just watching you. - [Harry] Pure bliss. You can't waft iced coffee! - The delicacies of the iced coffee. It was really smooth though. - Iced coffee. Boom! - [Harry] American Grilled Cheese. - The jalapeno breakfast popper. - [Harry] Oh baby. - [Bruce] Oh, that's the bite! Mm, that is savage! - [Nate] 'Sup Bruce! - Nate, how you doin' man? - Nate! - How's the challenge goin'? - Dude, this bacon that you got. - You like that bacon? - So we're gonna be testing some new bacon, so we're gonna give you guys a taste of that. - Let's be guinea pigs for you. - Boom! - [Bruce] Mm, okay! - I'm gonna say it, bacon on the left. Bruce? - Second that. - This is the new bacon. - No way! Awesome. - You guys helped me make a culinary decision. - Yes. - Looks like we're gonna be makin' some new bacon! - Awesome. - [Nate] Good luck. - [Harry] Seeya, bud. Ready? Ready to do this? - Let's do it! - Farm:Table. Number five. What's that, 20% through? I still got the American Grilled Cheese stamp on me! I can't wear that the whole time. - The frittata. Today it's a cauliflower that's been rolled in curry and roasted, with fresh goat cheese. - Just a hit of curry. The plate must be clean. - Rule number one of the Day of Gluttony. Never leave your plate behind. We finished our plate. - Look, look, look. Where's the next spot? - Okay, we're going to Pica Pica next. - [Announcer] Round two: lunch! - Number six, Pica Pica kitchen, I want an arepa. - Numero seis, quiero arepa! - Aw yeah. Spicy chicken arepa. - [Bruce] Get it Harry, get it! - Done, baby. Make sure we finish our drinks. Cheers. - Cheers bud. - [Bruce] La Urbana! - [Server] Pollo y barbacoa gordita. - Oh yeah. - Mm! - [Server] La Urbana margarita, and a mezcal Old Fashioned. - [Both] Cheers. - [Harry] Done! - [Bruce] 4505 Barbecue and Burgers. - [Harry] This is a vegetarian's nightmare. - Much hyped, let's check it out. - My roommate Tim, I've tagged him in. I'm really glad we have you, 'cause now we have a secret weapon. Wow! - [Server] So right here, we're gonna have our pork ribs, smoked for five hours, as well as our brisket, smoked for about 12. Baked beans, as well as our spicy fries. Couple of Parker House rolls, and the extremely classic 4505 chicharrónes. - Thank you. - You're welcome. Enjoy, huh. - Here comes the choo-choo train! - Choo-choo! - Oh, yes! I want some of these beans! - Get in there, they're sweet. - It's getting real. - [Bruce] It's time to open up that chicharrónes. - This is pure fat. - This is delicious. 4505 is not playing around, people. - [Bruce] This is gonna slow us down, man. - That's right people, what we have is lo Boba. Lemme try that, lemme try that. - Wow! That's refreshing. I thought it was gonna be heavier, but no. - Ooh, it's kind of like a green tea ice cream, with boba. - With chewy bits. - Fantastic, thank you! - It's a good thing we're sharing this. - Got a brain freeze, it's really like ice cream now. Nice! - Next place, Mau. - Dave! Hey, what's up, bud? - An empty belly for reinforcements. - Day of Gluttony continues. Number 10, Mau! - I've been waiting all afternoon for this. It's delicious, crunchy, crispy. - Bruce is next! One, two, then three! - It is Mau o'clock! - It's Mau o'clock, I like it. - Dave asked if we were taking a break today, you know what Harry says? He says Day of Gluttony. - Oh, wow! - [Bruce] That is beautiful. - [Harry] That is one dish too many right there. - [Bruce] Oh baby, look at that. - [Harry] Oh, I gotta slow down. Wow. That is good. Nice, here we go! Good job, Dave. - It's been real, Mau, thanks! - Number 11, almost halfway. - Souvla. - Souvla. - Hayes Valley, watch out. - Fellas, how ya doin'? Welcome to Souvla. We've got a spit-roasted, Rocky chicken, over a mixture of kale and romaine lettuce, tossed with our Greek ranch dressing. - Ranch? - Ranch. That's right. You heard it here first. Greek ranch dressing. - Greek ranch dressing. - Ranch. - That ranch dressing, that's really tasty. - That salad increased the hydrochloric acid, so you can eat more! - Really? - Yeah. - Chicken, chicken, more chicken. I'm in pain, I'm not gonna lie. This is, I've officially hit my first wall today. - Seven bites away from freedom. - I knew this wouldn't be easy, but, if it was easy, everyone would do it. C'mon Bruce, I believe in you. Your turn, Bruce! - Fellas, you can't leave without having some frozen Greek yogurt, with crumbled baklava, and baklava syrup. - [Harry] Wow, oh my god. Okay Bruce, I'll make you a deal. You need to take the top layer, with the baklava. And I will eat the rest of it. - Restorative breathing exercises. I'm imploding. - There's no "I" in team, buddy. - There's an "I" in imploding. Capital "I". - I think I just broke through the wall, I'm feeling okay. - I just ate the baklava wall. - [Harry] C'mon Bruce. - Buddy, I'm hurting. I'm hurting. - It's okay, we're gonna do some fitness out there. Time to digest a little bit today. - Work it off. - The jungle gym, Bruce. - This is new to me. - [Bruce] Nice, Harry! - I got good news for you. - Coffee, coffee. - Ice cream! - Alright, we can do it. - Cheers, bud. Back at Smitten, love it. - Wait, wait, let's go to Ritual and make this an affogato. For those of you that don't know what an affogato is, it's when you put an espresso shot into your coffee. - A scoop of ice cream into your espresso. - Oh, right, I've had too much food, clearly. - I'm hoping this espresso is gonna cut through all those layers of pork that we've assembled here. - Pork, there's chicken salad. - There's chicken salad. - Pork. - There's ribs. - Beef ribs. - Some pho. - Some pho in there. - Underneath that, there's like an almond cake. - It's here, too, it's in both of us, layers. - Almond cake in there too. This is gonna drip right through there. Seep. Seep down. - Fantastic, absolutely decadent. So glad you suggested it, Bruce. Smitten, check. Ritual coffee, check. Juice, here we come. What do you think, Bruce? - I'm definitely feeling blue-green algae. - Blue-green algae from Klamath Lake, it's like, really rich in chlorophyll. Draws out heavy metals, has natural iodine. It is the steez. - I'm going immunity, I got a little tickle in my throat. - That thing is a little more gnarlier, but it is like, anti-fungal, anti-bacterial, but I did something fruity. So it has pineapple, and pineapple has bromalain, which is a natural digestive enzyme. So all that stuff you got in there? Helps. - That's what you need dude. His heavy metals. - I'm feeling a little heavy. - All that pork, and all those rich, rich foods that I ate today, I need that. - Cheers. - Cheers. - Wow, yours is full, man. - Good lord! Sweet baby Jesus! - That doesn't taste like anything! - Wow, that tastes like straight ginger, wow! - Whoa! - Whoa! - I think it's time for a cocktail, Bruce. It's time to ditch the bikes, 'cause it's cocktail hour, and we're here at Third Rail. - This is Dogpatch neighborhood, one of the coolest new neighborhoods in San Francisco. Let's go check it out. And get some jerky. - Have some jerky. - [Bartender] Here you go, that's the Bone Machine. And the Third Rail. - [Bruce] Cheers! - Whoa! - Wow. - Never go wrong with the house cocktail. - Uh-oh, what are you bringing to us, what are you bringing to us? - [Bartender] A little jerky action here. - Oh man. More meat. - Oh man. - [Bartender] There you go. - [Both] Wow. - The Red Eye is our Third Rail original, it's got coffee, espresso, arbol chili, morita chili. - Wow! To balance out all that spice in our little citrus. I'm going Red Eye. - I'm going Candy. - The Candy seems to go with a lot of things, Candy goes great with straight bourbon. I love the smokiness, the Red Eye has a little smokiness, I love that with mezcal. - Smoke and citrus. - Wow. Wow! - Something I know this man likes, he enjoys, on any gluttony challenge, is how spicy can you get. - There's nothing to say, other than fact, that this is meat crack! I'm telling you right now, you eat this, and you want to keep eating it, no matter how full you are. This thing's dangerous. - Finish it up, Harry Yuan! Yeah, that's what I'm talking about! - [Announcer] Round three: dinner! - We're here at Smoke Stack, and we're having, what is this called? - The Brunswick Stew! - The Brunswick Stew, some coleslaw, and some meat, and if you don't see all the meat that they got, that just looking at it makes Bruce and I full. It's a marathon. It's a marathon, okay? - It's a marathon, not a sprint, people. - Speaking of, I'm continuing on my marathon. - Alright, let's do this. Let's do this. - I'm even gonna drink the juice. - Oh, oh! One-up! Check out over yonder, that big bowl of meat sticks. Right behind the bar. Meat sticks. - Meat sticks! - Look at this, playing with his meat stick. Smoke Stack's a wrap. - [Both] Ginger! - Group hug on Ginger. - Group hug! - Ginger's gonna save us. I'm so full. Do you like Burmese food? - So much street food. - Just say yes. - Hell yes! - You don't need to say anything but yes, don't worry, don't worry. - Soma StrEat Food. - Soma StrEat Food. - Little Burma. How about a tea leaf salad? - [Bruce] So we got the Burmese food place, little Burma. We gotta have a taco truck. - Done. - 'Cause we're in California. - Right down there. - And we love tacos. - How about a drink? - Yes! - Drinks? - Drinks. - Let's go. - I could use more alcohol. Fish tacos! Yes, I'm still excited to eat, even though my stomach has completely compressed down. - Thank you, man! - Alright let's go get that drink. - If we do a carafe of sangria right now, I'm gonna get loopier. - Don't worry, I'm here to help. - Whoa, that's a lot of food. - We're counting this as three places. We have taco truck, we have our Burmese place, and we have our sangria, yeah, that's right. - It's a lot of food, again. I'm not gonna lie, that's a lot of food. - Secret weapon Ginger! - Ginger, I hope you brought the appetite. - That is a big pile of noodles. - It is, it is really big. In the picture, it looked a lot smaller. - That's what she said. That's what she said. I'm so full right now. - That's because Ginger is slacking. - C'mon guys, pass me something else, let's go. - Bus chucker. Team bus chuck. - I got an idea. Skeeball, loser, has to eat the strawberries. Three balls each, whoever has the highest score. - I'm down. - Alright. I'll go first. 20. Bruce. - 40! - Oh! - You would've! You have to eat the strawberries. That'sa girl! - Four special guest stars. - Introducing our friend Mally, our next secret weapon. Delirium has officially hit me and Bruce. We no longer... know what's really going on. - This is all just a big dream. - How're you guys feeling? - Alright, seriously, let's get some food. - We're gonna make it. - [Bruce] TBD's like an emphasis on wood-fired food. - Boom! - [Server] Blistered Peruvian peppers with bottarga and sea salt. - They look beautiful. This is the spicy or not spicy game. - Not spicy. Ooh, very spicy. - Spicy calabrese sausage, with a little bit of and at the bottom. - Prepare to eat sausage. My mouth's still burning from the pepper! - [Harry] Pansy. - It's spicy! - Wow. I'm about to pop. - I don't want to hear anymore bitching. - I'm dying. That was painful. Last bite, guys! Let's get a cocktail. - Number 21, cocktails at AQ. - [Bruce] It's Clipper. - [Harry] The Spice Trade is my kind of drink. - Oh, that is good, with the watermelon. - Oh, I just needed a break. Liquid diet right now. - Is that doin' it for you? Is that little umbrella working it for you? - Pinkies out. This is the pick-me-up! So Bruce and I have opted to stand. So that the food can just go down. - [Bruce] If this bar wasn't here, I would fall down. I would probably fall down, man. Why couldn't we do like, a massage parlor that serves snacks, you know? Day of Gluttony and massage. You like that? - That's the Day after Gluttony. - [Bruce] Gotta finish it. - [Harry] Of course, you gotta finish everything. - [Bruce] 22! Here we come. - Debbie's joining us there. - Lower Haight, let's go. - [Bruce] Here we are at Maven, everybody. - Debbie has been with Bruce and I for many a travels. - We have a fried cheese, fried almonds, micro-basil, and strawberry soup, mixed with a little sherry vinegar. - [Bruce] Served cold? - [Server] Of course. - I'm still hungry, it's okay. - [Bruce] Sharing is caring. - I think we need a cocktail. Two of Dealer's choice. - [Bartender] Surprised these guys are still alive after 23 places. Manhattan Project, and El Contador. - 23. 23. Oh my god. - Wow. - [Announcer] Final stage. - [Harry] Day of Gluttony, number 24. ABV. We made it! 24. - C'mon man, let's just do this! - Ryan! Get over here! - Get a bartender. - Yo! - The man, the myth, the legend himself. - We're gonna you up. We'll bring you some food. We'll have chef bring you some food, I'll bring out you some drinks. - That's perfect, that's perfect, man. I'm scared, and I'm excited at the same time. - I'm more scared than excited, what's wrong with you? - ABV, this is the new kid on the block. Please, don't let Ryan screw us. I know that Ryan's - Oh my god, Ryan. - But I also know he wants to us up. - Oh my god. - What? - Sip it, don't shoot it. - Thank you. - Of course, it's a good mezcal. - The rarest mezcal on this planet. - You just punched us in the face, twice. - Oh crap, dude. Here comes the burger. I knew it. Crap. - [Ryan] Sloppy Joes in a steam bun. - Wow. - I can't do the steam bun, but I can do that. - Yeah you can, you can do the steam bun. - I can't that's flour. - Yeah, sorry. And then the burger, sweet potato bun with cheese. - Beautiful. And this dish? - [Ryan] The kimchi fritter. - [Bruce] Wow. - This has no gluten in it. - Uh, your chef says otherwise. What has this night become? Bruce, ey! Bruce! - Got me up on baijiu. I might pass out. - [Harry] C'mon Bruce. Last cocktail! - [Ryan] Man, I'm so proud of you guys, that's amazing. - Number 24, Bruce! 24!

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