We take a trip up Palm Beach to find a killer spot to cook up some Wagyu Beef sliders.
Wagyu mince x750g
Brown onion x1
Bread crumbs x1 cup
Parmesan cheese x200g
GARNISH: Tomato x1, Green apple x1, Pickled onion x1 jar, Rocket x200g, Horse radish x2 teaspoon, Aioli x1/2 cup
With a micro plane grate onion, garlic, chilli and carrot Parmesan cheese into a bowl.
To the bowl add beef mince, Tabasco, pork goodies, breadcrumb and eggs then with your hands give a really good mix.
Place mix in fridge for half hour to let relax then roll in to beef patties.
Garnish and place between your two favorite buns.
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