• Fennel
  • Herbs
  • Whole mustard seeds
  • Orange
  • Parmigiano cheese
  • Olive oil
  • Red wine vinegar
  • Salt


  1. Thinly slice the fennel, section the orange and add all to the mixing bowl.
  2. Combine the olive oil, red wine vinegar, mustard seeds and salt to the Mason jar, shake to combine.
  3. Dress and plate the salad, garnish with small fresh herb leaves.
  4. Finish with long thin slices of parm on top.