• 2 jumbo shiitake mushrooms
  • 200 grams ground pork
  • 1/4 onion
  • 1 egg
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Flour
  • Vegetable oil
  • Green onions
  • White sesame seeds
  • 1 egg yolk
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 2 tablespoons sugar
  • 2 pieces chili


  1. Finely chop the onion and garlic.
  2. Cut the stems off the shiitake mushrooms and chop finely. Sprinkle the shiitake mushrooms with flour.
  3. Combine the chopped stems, ground pork, onions, egg, garlic, salt and pepper in a bowl and mix well.
  4. Stuff each shiitake mushroom cap with the meat mixture.
  5. Heat some oil in a frying pan and place stuffed shiitake mushrooms on with the meat side down. Cover and cook over medium heat for 5 minutes. Flip them over and cook covered for another 5 minutes. Add in ingredients for the sauce right into the pan and cook until thickened.
  6. Transfer stuffed mushrooms onto a plate and sprinkle on green onions and sesame seeds. Dip into egg yolk if desired.