Roasted Cauliflower Tacos Image

Roasted Cauliflower Tacos

Dish It Healthy - "Cook to Impress"

Ingredients

Tacos

  • 2 cups cauliflower, cut into small florets
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 lime, zested and juiced
  • 2 tablespoons olive oil
  • Corn tortillas
  • 1/2 ripe avocado, sliced
  • 1 jalapeño, thinly sliced
  • Chopped cilantro to taste
  • Salt & pepper to taste
  • Lime wedges to serve

Crema

  • 2 chipotle chilies in adobo sauce
  • 1/2 cup Mexican crema or sour cream

Steps

Tacos

  1. Preheat the oven to 400 degrees F.
  2. Season the cauliflower florets with olive oil, ground cumin, garlic powder, salt and pepper, lime zest and its juice. Spread out on a parchment-lined baking sheet, and roast for about 30 minutes. Toss occasionally, until tender and golden brown.
  3. To assemble, heat tortillas by charring them slightly over a stove burner, add a layer of sliced avocado, the roasted cauliflower, chipotle crema, sliced jalapeño, and cilantro.

Crema

  1. Add chipotle chilies and Mexican crema in a food processor. Blend until smooth.