Pumpkin Sage Corn Muffin Image

Pumpkin Sage Corn Muffin

Dish It Healthy - "Unlikely Combos"

30
Prep Time
(minutes)
60
Cook Time
(minutes)
12
Servings

Ingredients

  • 1 1/4 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cornmeal
  • 1 teaspoon fresh sage, finely chopped
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup almond milk
  • 3/4 cups butter, melted

Steps

  1. Preheat the oven to 350 degrees F.
  2. Mix together the flour, sugar, baking powder, salt, cornmeal, sage, cardamom and cinnamon in a large bowl. Then add in pumpkin puree, eggs, milk and butter. Mix until smooth.
  3. Pour mixture into muffin tins, 3/4 of the way full. Bake for 30 minutes until golden.