4 Hydrating Vitamin Waters Image

4 Hydrating Vitamin Waters

Dish It Healthy - "On the Go"

15
Prep Time
(minutes)
240
Cook Time
(minutes)
1
Servings

Ingredients

Orange and Kiwi

  • 1/2 orange, sliced
  • 1 kiwi, sliced
  • 2-3 cups water

Grapefruit and Rosemary

  • 1/2 grapefruit, sliced
  • 3-4 sprigs fresh rosemary
  • 2-3 cups water

Peach and Sage

  • 1 peach, sliced
  • 6-8 leaves fresh sage
  • 2-3 cups water

Cucumber and Lime

  • 1 cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 2-3 cups water

Steps

Orange and Kiwi

  1. Add the orange and kiwi to the bottom of a large glass jar or container.
  2. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors.
  3. Pour water over the muddled ingredients and stir to incorporate.
  4. Refrigerate for 3-4 hours to allow the flavors to release.

Grapefruit and Rosemary

  1. Add the grapefruit and rosemary to the bottom of a large glass jar or container.
  2. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors.
  3. Pour water over the muddled ingredients and stir to incorporate.
  4. Refrigerate for 3-4 hours to allow the flavors to release.

Peach and Sage

  1. Add the peach and sage to the bottom of a large glass jar or container.
  2. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors.
  3. Pour water over the muddled ingredients and stir to incorporate.
  4. Refrigerate for 3-4 hours to allow the flavors to release.

Cucumber and Lime

  1. Add the cucumber and lime to the bottom of a large glass jar or container.
  2. Muddle the ingredients by squishing and pressing them around in the bottom of the container to release the juices and flavors.
  3. Pour water over the muddled ingredients and stir to incorporate.
  4. Refrigerate for 3-4 hours to allow the flavors to release.