Avocado Toast 4 Ways Image

Avocado Toast 4 Ways

Dish It Healthy - "On the Go"

Ingredients

The Classic

  • 1 slice whole wheat bread
  • 1/2 avocado
  • Sea salt
  • Course ground black pepper

Bacon and Eggs

  • 1 slice whole wheat bread
  • 1/2 avocado
  • 2 slices thick bacon
  • 1 egg
  • 1 teaspoon olive oil

The Caprese

  • 1 slice whole wheat bread
  • 1/2 avocado
  • 4-6 cherry tomatoes, sliced in half
  • 3 basil leaves, chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil

Strawberry Fields

  • 1 slice whole wheat bread
  • 1/2 avocado
  • 3 strawberries, sliced
  • 2 tablespoon blue cheese crumbles

Steps

The Classic

  1. Toast the bread.
  2. Mash the avocado in a small bowl until smooth.
  3. Spread the avocado over the toast.
  4. Season with desired amount of sea salt and pepper.

Bacon and Eggs

  1. Toast the bread.
  2. Mash the avocado in a small bowl until smooth.
  3. Cook bacon until crispy, set aside.
  4. Heat olive oil over medium-high heat and add egg. Cook until egg whites are no longer translucent, about 2-3 minutes.
  5. Spread the avocado over the toast.
  6. Layer the bacon slices, followed by the fried egg.

The Caprese

  1. Toast the bread.
  2. Mash the avocado in a small bowl until smooth.
  3. Combine the cherry tomatoes, basil, balsamic vinegar, and olive oil in a small bowl and toss to coat.
  4. Spread the avocado over the toast.
  5. Top with the cherry tomato and basil vinaigrette.

Strawberry Fields

  1. Toast the bread.
  2. Mash the avocado in a small bowl until smooth.
  3. Layer the avocado with the sliced strawberries.
  4. Top with blue cheese crumbles.