• 3/4 cup old-fashioned oats
  • 1/4 cup spelt flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoon raw honey, melted
  • 2 tablespoon coconut oil, plus more for greasing ramekins
  • 16 ounces fresh blackberries
  • 2 teaspoon lemon juice
  • 1 1/2 tablespoon coconut sugar
  • 3 tablespoon arrowroot powder
  • 1/2 teaspoon almond extract


  1. Preheat the oven to 350 Fahrenheit and lightly coat two individual cobbler ramekins with coconut oil.
  2. Mix together the oats, spelt flour, and cinnamon in a small bowl. Add in the honey and coconut oil, and mix until completely incorporated.
  3. Carefully toss together the berries, lemon juice, coconut sugar, arrowroot powder, and almond extract in a large bowl until thoroughly combined.
  4. Add the berry mixture into the prepared ramekins, and then evenly sprinkle the oat topping on top.
  5. Bake for 25-30 minutes, or until the juices bubble, and the topping is crunchy.
  6. Cool for 10 minutes to help the juices thicken.