Beet Hummus Image

Beet Hummus

Dish It Healthy - "Always Eat"

35
Prep Time
(minutes)
55
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish

Steps

  1. Grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil in a food processor into a paste. Set aside.
  2. Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in a preheated oven at 350 degrees F for approximately 20 minutes, or until toasted.
  3. Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.
  4. Serve with pita bread.