Strawberry Coconut Candies Image

Strawberry Coconut Candies

Dish It Healthy - "Berry Merry"

20
Prep Time
(minutes)
80
Cook Time
(minutes)
12
Servings

Ingredients

Filling

  • 2 cups shredded coconut
  • 1 cup strawberries, blended
  • 3 tablespoons melted coconut oil
  • 1 tablespoon beet powder
  • 1/4 cup agave

Vegan White Chocolate

  • Vegan white chocolate:
  • 1 cup raw edible cacao butter
  • 2 tablespoons coconut oil
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

To Assemble

  • 1/4 cup freeze-dried strawberries

Steps

Filling

  1. Combine shredded coconut, strawberries, coconut oil, agave and beet root powder in a medium bowl. Set aside.

Vegan White Chocolate

  1. Mix cacao butter and coconut oil over a double boiler. Once melted, add confectioners sugar, vanilla extract and pinch of salt. Remove from heat and let cool for about 1 minute.

To Assemble

  1. Prepare a mini muffin tin with liners.
  2. Spoon about 1 tablespoon of chocolate into each muffin liner, then add a spoonful of the coconut strawberry filling. Pour remaining chocolate over top until level. Top with freeze-dried strawberries. Freeze for at least 1 hour before enjoying. Store in freezer.