Frozen Yogurt Granola Donuts Image

Frozen Yogurt Granola Donuts

Dish It Healthy - "Sweet Tooth"

Ingredients

Granola

  • 2 1/2 cups rolled oats
  • 3/4 cup sliced almonds
  • 1 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon almond extract
  • 2 teaspoon vanilla extract

Donuts

  • 2 cups plain greek yogurt
  • 3 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon beet powder (for pink color)

Steps

Granola

  1. Preheat oven to 300 degrees F and line a large baking sheet with parchment paper.
  2. Combine the oats, almonds, cinnamon, salt, pure maple syrup, coconut oil, almond extract, and vanilla extract in a large mixing bowl, and stir until well coated.
  3. Spread onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.
  4. Allow granola to cool completely for a crunchy texture.

Donuts

  1. Add approximately 1/2 tablespoon of the cooled granola into each donut cavity in a donut pan. Set aside.
  2. Combine the greek yogurt, pure maple syrup, beet powder (for color), and vanilla extract in a medium sized bowl.
  3. Divide the yogurt mixture equally into the six donut molds and then top with the granola.
  4. Freeze 2-3 hours, or until solid.