Pumpkin Chocolate Quick Bread Image

Pumpkin Chocolate Quick Bread

Dish It Healthy - "Sweet Tooth"


  • 1 and 1/3 cups whole wheat pastry flour
  • 1/2 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 and 1/2 cups organic pumpkin puree
  • 2/3 cup coconut sugar
  • 2 eggs
  • 1/2 cup almond milk


  1. Preheat oven to 350 degrees F. Grease & flour a loaf pan with coconut oil and set aside.
  2. Combine the flour, cocoa powder, baking soda, and baking powder in a large bowl and set aside.
  3. Combine the eggs, pumpkin, coconut sugar, and milk.
  4. Add the pumpkin mixture to the flour mixture and stir to combine.
  5. Pour into prepared pan and bake 40-50 minutes, or until a toothpick comes out clean.