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Helena Rizzo's The Egg

Helena Rizzo's The Egg

Dish - Sn 1/Ep 19Dish - Sn 1/Ep 19

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Chef Helena Rizzo of Sao Paulo's Mani crafts a frozen version of the popular egg-based baked Brazilian dessert, quindim, using coconut foam, condensed milk and ice cream that is airy, yet rich with a nice crunch and served in a dazzling eggshell bowl.

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