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India has a spectacular coastal cuisine. With over 4600 miles of Coastline, 8 regional states bordering its vast shores, India’s coastal waters are home to some of the most incredible varieties of fish. In this episode we take a ride through some of the coastal states of India, make an early morning visit to a vibrant old world fish market, explore the creation of some spectacular seafood tapas, and end with a special coastal dessert and some pink fizzy wine… such an important touch. Let’s go coastal!
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