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In this episode, between elephant rides and a thrilling polo pony escapade, we receive a lovely lesson from musicians who could have come from a royal court, and we explore flavors brought to India throughout history by invaders, guests, and centuries of the booming international spice trade. We meet modern India’s top chefs who excel at Mughal, Chinese, and British-influenced dishes and give you some truly authentic, delectable, mouthwatering recipes.

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