The world loves to BBQ and India has one of its oldest forms – Tandoori cooking. Samira takes a fresh approach to Tandoori cuisine and the grill that goes back thousands of years. This episode starts off with a visit to a Street Tandoori hub whose Kababs have a cult following of their own. Samira ends up taking over a grill, learns the art of Tandoori breads, and that no Tandoori feast is complete without the pièce de résistance, The Tandoori Chicken and a Party!
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