Indian food is becoming a staple in most big cities around the world, but its desserts have taken a back seat to some of its popular main courses. Samira discovers the spectacular buffet of desserts India has to offer before making some in her own kitchen. Telling her viewers the history of Indian sweets starting with its beginnings as devotional, spiritual temple food for the Gods, before learning how to make them herself. This episode features flavored kulfi (Indian Ice Cream), Indian Funnel Cakes or Jalebi, Gulab Jamun and fusion desserts like a Phirni cheese cake, and an Indian rice pudding.
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