Discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

Petaluma in Sonoma County is known as ‘the bread basket’ of San Francisco. Andrew savors porchetta rolls with bread sourced from Acme Bread Company and visits the San Francisco Baking Institute, one of the leading baking schools in the world.

Andrew savors porchetta rolls from Acme Bread Company and visits the San Francisco Baking Institute.

For the Love of Bread

San Francisco, California

Copenhagen is a global food capital where they take an almost academic approach to their cuisine. Andrew takes a tour of the city and witnesses first-hand the passion and dedication behind its bread and coffee.

Andrew explores the passion behind bread and coffee in Copenhagen.

Copenhagen, Denmark

Vienna is a city known for its artistic geniuses such as Mozart and Beethoven and now it will be known for its bakers. Andrew visits the Crust and Crumb Bread Festival, which brings together bakers from across the country.

Andrew visits the Crust and Crumb Bread Festival.

Vienna, Austria

London’s diverse population and food influences makes it one of the world’s leading cultural hubs at the forefront of food, arts, music and culture. Andrew meets some amazing artisan and bakers who are putting sourdough and sustainability on the map.

London’s diverse population and food influences makes it one of the world’s leading cultural hubs.

London, United Kingdom

For Parisians, bread and pastries are the heart of their culture. From pain au chocolate to sourdough croissants, Andrew meets the French bakers who represent the best of traditional French baking.

Andrew meets the French bakers who represent the best of traditional French baking.

Paris, France

Berlin’s baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market. Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

In Berlin, Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Berlin, Germany

Malta is known for its sun, sea and simple way of life. Andrew learns the history of wood-fired sourdough and pastizi, a go-to snack for the Maltese people. With one of the longest recorded history with bread, which is a sourdough, bread is engrained in their rich history.

Andrew learns the history of wood-fired sourdough and pastizi, a go-to snack for the Maltese people.

Valletta, Malta

One of the world’s oldest cities, Athens, has a long history of baking. Andrew meets the Greek bakers who are keeping the tradition of koulouri, souvlaki and sourdough alive.

Andrew meets the Greek bakers who are keeping the tradition of koulouri, souvlaki and sourdough alive.

For the Love of Bread

Episodes

Where to Watch

Recommended