Youngest ever MasterChef winners and self-taught Māori cooking sensations Karena and Kasey embark on an epic culinary 10-stop tour around the globe. From Asia to Europe, and the Pacific to The Americas, the sisters are challenged to bring their unique style of cuisine to different cultures.

Karena and Kasey are in the Pacific visiting New Zealand’s closest neighbour, New Caledonia. It’s a perfect foodie fusion between Pacific island produce and French cooking techniques. One of the sisters gets a one on one lesson with one of the islands top chefs, while the other heads to the beautiful Isle des Pins. After learning all about sustainability of the ocean, the girls get cooking hoping to impress a group of savvy New Caledonian foodies.

Karena and Kasey are in the Pacific visiting New Zealand’s closest neighbour, New Caledonia.

Karena & Kasey's  Foreign Flavours

New Caledonia

Karena and Kasey land in the food mecca of Tokyo and find them selves being auctioned off for a charity. In the city that boasts the most michelin stars in the world, the Maketu sisters start tasting some serious dishes, from the best Ramen in Japan to a 20-course kaiseki lunch and michelin star sushi. But it’s their final night that see’s them pushed to their limits as they’re in a working kitchen feeding hungry guests who won their services in the ‘Support our Kids’ charity auction.

Karena and Kasey land in the food mecca of Tokyo and find them selves being auctioned off for a charity.

Tokyo, Japan

Karena and Kasey land in Chile’s capital, Santiago, where Karena meets two Chef’s from acclaimed restaurant Peumayen who show her how Chilean cuisine is moving forward by going back to its ancestral past. Kasey heads to the port town of Valparaiso, home of the famous seafood market and she tracks down the infamous ‘caldillo de congrio’ dish. For their final Challenge they travel to the island of Chiloe where some say the ‘Hangi’ originated from and cook for a group of local Huilliche-Mapuche people.

Karena and Kasey land in Chile’s capital, Santiago, where they learn about the cuisine's ancestral past.

Santiago, Chile

Karena and Kasey head to the Indonesian capital of Jakarta to learn about one of the most misunderstood cuisines. They get to taste the joys of eating at a padang restaurant and then head to Bandung to sample what’s on offer in street food cuisine.

Karena and Kasey head to Jakarta, Indonesia, to learn about one of the most misunderstood cuisines.

Jakarta, Indonesia

Karena and Kasey hit Shanghai and waste no time in sampling some local delicacies, while doing so bump into a kiwi - cooking idol of theirs and ending up on a crazy food tour like no other. They then head to Nan Xiang, the home of the famous soup dumplings and get some one on one time with a dumpling master. It’s back to Shanghai where they have to cater a spring lunch at NZ House.

Karena and Kasey hit Shanghai and waste no time in sampling some local delicacies.

Shanghai, China

Karena and Kasey are in LA, a city that is known for starting trends, from food trucks to veganism to celebrity chefs and that’s what they will be discovering. They are set their challenge: taking over a food truck and catering an ANZAC function.

Karena and Kasey are in LA, a city that is known for starting trends and that’s what they will be discovering.

Los Angeles, USA

Karena and Kasey arrive in Vietnam’s capital Hanoi and there’s no mucking around as they are in search of some of the famous street food.They then head to Hoi An, where they meet one of Viet Nam’s most famous chefs and prepare for their challenge.

Karena and Kasey arrive in Vietnam’s capital, Hanoi, in search of some of the famous street food.

Hanoi, Vietnam

Karena and Kasey get an assault on the senses as they experience a food tour like no other on the streets of Old Delhi, India. In the spiritual mecca, the girls visit a Sikh temple and end up in Rajasthan making appetisers for an Indian wedding!

Karena and Kasey experience a food tour like no other on the streets of Old Delhi, India.

Old Delhi, India

Karena and Kasey are in the beautiful city of Rome and are on a learning curve about how to eat like a Roman. From Pasta Masters, to finding out all about making traditional Italian dishes, to being hand fed tripe, Rome is a city of discovery.

Karena and Kasey are in the beautiful city of Rome and are on a learning curve about how to eat like a Roman.

Rome, Italy

Karena and Kasey head to Seoul in South Korea, home to one of the most popular, on trend cuisines in the world. After meeting the Kiwi Ambassador, the girls are taken out to try traditional Korean BBQ and a sing along with a Korean, Kiwi twist.

Karena and Kasey go to Seoul in South Korea, home to one of the most popular, on trend cuisines in the world.

Seoul, Korea

MasterChef winning sisters embark on an epic culinary adventure to uncover the best food on the planet.

Karena & Kasey's Foreign Flavours

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