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Bun Cha

Bun Cha

Get Cookin' - Sn 1/Ep 8Get Cookin' - Sn 1/Ep 8

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Let Erwan show you how to put together this easy-to-make Vietnamese rice noodle dish.

Bun Cha

serving time4


  • Sausage:

  • ½ pound  ground pork

  • 1/2 red onion, minced

  • ½ red Thai chili, sliced

  • 4 garlic cloves, minced

  • 1 jalapeno, minced

  • 2 tbsp brown sugar

  • 1 tbsp soy sauce

  • 1 tbsp fish sauce

  • ½ tsp sesame oil

  • Sauce:

  • 1/2 red chili, sliced

  • 1/3 cup of fish sauce

  • 3 tbsp of brown sugar

  • 1/4 cup of cane vinegar

  • Bowl:

  • Half a package of vermicelli noodles

  • 4 Fried wonton wrappers

  • 4 tbsp carrots, julienned

  • 4 tbsp cucumbers julienned  

  • 4 tbsp peanuts, chopped

  • 1 bunch of mint

  • 1 bunch of Thai basil

  • 1 scallion, chopped


  1. In a large bowl, mix all the sausage ingredients together.  Form into oval patties. On medium-high heat on a grill pan, add sausage patties. Turn them every 2 mins, making sure they don’t burn, grill for about 10 mins.

  2. Meanwhile, mix all the sauce ingredients. Set aside. In a large bowl, add uncooked vermicelli noodles. Cover with boiling water and let sit for  5 minutes.

  3. To plate: In a large serving bowl add noodles. on top of noodles, add cooked sausages, carrots, cucumber, peanuts, mint, Thai basil, scallion, drizzle with sesame oil, and sauce. Top with a wonton wrapper. Serve





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