We all know strawberry and chocolate go together, especially when it's strawberry ice cream sandwiched by double chocolate cookies.
Cooking spray, for baking
1 cup all-purpose flour
⅓ cup cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
1 stick unsalted butter, at room temperature
¾ cup sugar
1 egg, at room temperature
1 teaspoon pure vanilla extract
½ cup semisweet chocolate chips
½ cup white chocolate chips
Breyers Original Strawberry Ice Cream
Preheat oven to 350ºF. Line two baking trays with parchment paper and spray with cooking spray.
In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a standing mixer, blend together the butter and sugar until smooth on medium speed, about 4 minutes. Add the egg and vanilla; beat until well combined. On low speed, mix in the flour mixture until well combined, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl and mixer attachment to incorporate all the ingredients. Fold in the semisweet chocolate chips and white chocolate chips. Using an ice-cream scooper, scoop 8 even mounds onto each baking tray. Bake for 8 to 10 minutes until the cookies just begin to set. Cool on the baking sheets then transfer to a wire rack to cool completely.
To Serve: Scoop strawberry ice cream between two cookies and sammich together! Bake with soul. Eat with pleasure!
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.