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1/4 cup coconut oil
2/3 cup popcorn
1/3 cup chopped cilantro
1/2 lime, juiced
1 teaspoon kosher salt
Heat a heavy-bottom pot with lid over medium high heat and add the coconut oil plus 4 kernels.
Cover and cook for 4-6 minutes, or until all 4 kernels pop.
Remove lid and kernels and add the remaining kernels.
Cover and cook, shaking frequently, for 2-5 minutes or until the popping dies down quite a bit.
Remove from heat and remove the lid.
Take 4 cups of the popped popcorn and toss with the salt, lime juice and cilantro.
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