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From oat bran and Greek yogurt to coffee cake and more, these muffins are made with sweet, fresh strawberries.

Strawberry Oat Bran Muffins

Ingredients

  • 3 eggs

  • 1 ripe banana, mashed

  • 1/4 cup coconut oil, melted and cooled

  • 2 teaspoon pure vanilla extract

  • 2 tablespoon unsweetened almond milk

  • 1/4 cup pure maple syrup

  • 1 3/4 cups spelt flour

  • 3/4 cup oat bran

  • 2 teaspoons baking powder

  • 1/4 teaspoon sea salt

  • 1 cup strawberries, diced

Instructions

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.

  2. In a large mixing bowl, combine the banana, coconut oil, pure maple syrup, eggs, vanilla extract, and milk.

  3. In a separate bowl, mix together the oat bran, flour, baking powder, and sea salt.

  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.

  5. Fold in the strawberries.

  6. Fill each muffin tin about 3/4 full.

  7. Place in the oven for 12-15 minutes or until the muffins are springy on top.

  8. Remove from oven and allow to cool.

Strawberry Oat Bran Muffins

Strawberry Greek Yogurt Muffins

Ingredients

  • 1 1/2 cups plain greek yogurt

  • 1 egg

  • 1 teaspoon pure vanilla extract

  • 1/2 cup pure maple syrup

  • 3 tablespoons coconut oil, melted and cooled

  • 1 1/2 cups spelt flour

  • 3/4 cup rolled oats, uncooked

  • 2 teaspoons baking powder

  • 1/4 teaspoon sea salt

  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.

  2. In a large mixing bowl, combine the greek yogurt, egg, coconut oil, and vanilla extract.

  3. In a separate bowl, mix together the flour, rolled oats, coconut sugar, baking powder, and sea salt.

  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.

  5. Fold in the strawberries.

  6. Fill each muffin tin about 3/4 full.

  7. Place in the oven for 16-18 minutes or until the muffins are springy on top.

  8. Remove from oven and allow to cool.

Strawberry Greek Yogurt Muffins

Strawberry Coffee Cake Muffins

Ingredients

  • For the muffins:

  • 1/2 cup unsweetened almond milk

  • 1 egg

  • 1/2 cup pure maple syrup

  • 1/4 cup coconut oil, melted and cooled

  • 1 teaspoon pure vanilla extract

  • 1 3/4 cups spelt flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon sea salt

  • 1 cup fresh strawberries, diced

  • For the crumble:

  • 1/4 cup coconut oil, softened

  • 1/2 cup spelt flour

  • 1/3 cup coconut sugar

  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.

  2. In a large mixing bowl, combine the wet ingredients for the muffins, including the coconut oil, maple syrup, egg, vanilla extract, and almond milk.

  3. In a separate bowl, mix together the the dry ingredients for the muffins, including the flour, baking powder, and sea salt.

  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.

  5. Fold in the strawberries.

  6. Fill each muffin tin about 3/4 full.

  7. To make the crumble, combine the softened coconut oil, flour, cinnamon, and sugar. Sprinkle the crumble over the top of the muffins evenly.

  8. Place in the oven for 14-16 minutes or until the muffins are springy on top.

  9. Remove from oven and allow to cool.

Strawberry Coffee Cake Muffins

Chocolate Strawberry Muffins

Ingredients

  • 1 cup unsweetened almond milk

  • 2 eggs

  • 1/2 cup unsweetened applesauce, melted

  • 1 teaspoon pure vanilla extract

  • 2 cups spelt flour

  • 1/2 cup dark cocoa powder

  • 1/2 cup coconut sugar

  • 2 1/2 teaspoons baking powder

  • 1/4 teaspoon sea salt

  • 1/2 cup dark chocolate chips

  • 1 cup fresh strawberries, diced

Instructions

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.

  2. In a large mixing bowl, combine the wet ingredients, including the applesauce, eggs, almond milk, and vanilla extract.

  3. In a separate bowl, mix together the the dry ingredients, including the flour, cocoa powder, coconut sugar, baking powder, and sea salt.

  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.

  5. Fold in the strawberries and chocolate chips.

  6. Fill each muffin tin about 3/4 full.

  7. Place in the oven for 12-15 minutes or until the muffins are springy on top.

  8. Remove from oven and allow to cool.

Chocolate Strawberry Muffins
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